|
Walnuts
with honey and vanilla ice cream
Ingredients ( for 6 people)
200gr
walnuts
50g butter
500gr honey
an ice cream portion for each one
PREPARATION
Fried
the walnuts with butter, put in on the ice cream portion and
drop a honey table spoonful. This is an original chinese dessert
Montserrat
Viadiu
----------
Roasted apples at 1900 style
Ingredients
( for 4 people)
4
big apples
2 butter table spoonful
1 water table spoonful
4 honey table spoonful
2 ginger syrup table spoonful
2 cutted ginger table spoonful
1 sugar level spoonful
Aproximately
380 calories / person
Time
of cooking: 25 minutes.
Cook
tools: a mould to bake
PREPARATION
Wash
and dry the apples, and take out the heart of each one without
break it, with a pointed knife.
Open it on the top like a funnel.
Melt butter in the mould, and pre-heat the overn at 250º
C.
Heat a water table spoonful.
Mix honey with ginger syrup, and hot water with sugar, and cover
the apples with the mixture
Cook it in the oven during 25 minutes.
Montserrat
Viadiu
----------
Fruit
salad with noney
INGREDIENTS
400G
strawberries
2 bananes
orange juice ( from 2 oranges)
a glass of moscatel wine
2 honey table spoonful
PREPARATION
Wash
strawberries and cut it in half. Slice bananes and add it the
orange juice, honey and wine.
Leave it to stand 3 hours aproximately, but think the more time
you leave it the more tasty it will be.
You can add it tinned peach too.
This
dessert does it my mother very often
Montserrat
Viadiu
----------
Fried
bananes with honey
INGREDIENTS
6
bananes
50gr butter
500gr liquid honey
PREPARATION
Fried
bananes with the butter and coated in honey. Serve it hot.
This is a very easy an original dessert.
Montserrat
Viadiu
----------
Toasted
bread with honey and walnuts
INGREDIENTS
Cutted
walnuts
Sliced toasted bread ( better if is wholemeal)
Thick honey ( rosemary or orange blossom)
PREPARATION
Dip
the bread in honey and put in on the walnuts.
You can eat it!.
It´s a very easy and nice sweet, as well as a dessert
or an afternoon snack, excellent to inviting friends too.
This was my favourite dessert when I was a child, and my mother
told me how to do it.
Montserrat Viadiu
----------
|
